Stewed chicken soup with Angelica and Ganoderma lucidum

local chicken:800g Ganoderma:a small half Angelica:one date:a dozen ginger:a small piece salt:moderate amount https://cp1.douguo.com/upload/caiku/1/f/9/yuan_1f3fe55f4df7285a3e3278cdad1a5979.jpg

Stewed chicken soup with Angelica and Ganoderma lucidum

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Stewed chicken soup with Angelica and Ganoderma lucidum

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Angelica should be cleaned with a toothbrush and then soaked with water. Clean Ganoderma lucidum, break small pieces and soak the washed red dates for standby.

  3. Step3:Boil the water in a pot. Put the chicken in the boiling water for 5 minutes.

  4. Step4:Blanched chicken is washed with warm water and put into the electric pressure cooker. Add Ganoderma lucidum and Angelica red dates, together with the soaked water. In addition, add a bowl of clear water without any ingredients. Wash and pat ginger and put it in.

  5. Step5:Cover the pot and plug in the power. Adjust the stew key. Before leaving the pot, add salt. I think the salt should be reduced. The stewed soup is a little sweet.

  6. Step6:Serve in a bowl.

  7. Step7:Good to drink.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup with Angelica and Ganoderma lucidum

Chinese food recipes

Stewed chicken soup with Angelica and Ganoderma lucidum recipes

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