Chinese Food
Nourishing chicken soup during pregnancy
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17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ginseng is a tonic. Many things are not acceptable to the body. I have nothing to do during pregnancy. I've had a lot of research and eating. Now the cooking skills are greatly increased. I stewed a large pot of chicken soup at noon. My husband and my mother-in-law and I drank it up. My mother-in-law is very fond of drinking
Cooking ingredients
Cooking Steps
Step1:I'm the only one preparing lunch. So I don't have time to take photos. Only finished photos_
Step2:Chop up the chicken in advance. Wash it with clear water. Put it in the pot with cold water less than 2cm higher than the chicken (it's convenient to skim the floating end and fish the meat). Put a few pieces of ginger and a few pieces of green onion (to remove fishy smell). Heat until boiling and turn off the heat.
Step3:Skim the floating powder. Scoop up the chicken with a leaky spoon and put it into a basin. Add water and clean the floating powder attached to the chicken. Wash the pan and put the washed chicken into it.
Step4:Put medlar, ginger, scallion, red ginseng, red dates, mushrooms, a few drops of cooking wine in the pot (not to be added). Cook for 3040 minutes in high hea
Step5:During the soup cooking, peel and cut potatoes into pieces. When the chicken soup is boiled to 30 or 40 minutes, put it in. It's easy to boil if it's put early. Boil potatoes for a few minutes, then add salt. Turn the heat down and simmer for 3040 minutes^_
Step6:Out of the pot. Sprinkle with coriander and enjoy the delicious food. Saliva comes out, there are tree
Cooking tips:The first boiled water must not be poured out. The boiled chicken must also be washed with clear water; the salt must be put in the last 2030 minutes to make the dishes delicious.
