Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken. Marinate with cooking wine for 30 minutes to remove fishiness.

2. 

   Step2:Prepare ingredient

3. 

   Step3:Heat the oil in the pot. Stir fry the chicken until it changes color (I like the hard one, so it takes a long time

4. 

   Step4:Drain the chicken. Put it in the plate first. Stir fry the chicken with the remaining oil in the pot. Stir fry all the ingredient

5. 

   Step5:Pour the chicken back into the pot. Add the bean paste and stir fry it evenly (if you can't eat spicy, you can add 1 spoon of bean paste + 1 spoon of soybean paste

6. 

   Step6:Out of the pot ~ sprinkle sesame and coriander. Is it super simpl