Chinese Food
Baked chicken with honey and salt
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The last time I baked sweet potatoes in my Kunbo Shuai pot. My son heard that the casserole can bake things. I had to bake a chicken for him. My bear kid is a meat eater. He likes to eat roasted chicken wings and chicken legs very much. He bought a small grass chicken that weighs two Jin all the time. He pickled it with his favorite honey barbecue. He put it in the casserole with sea salt pepper. He baked the chicken with honey sauce and salt in the casserole. The smell of the pot cover is delicious And come on. Before I take a picture of my girl, I'm going to yell and eat. I've taken a few big chick legs and then I'll catch them and eat them.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw material. Wash the chicken. Control the moisture.
Step2:Put the chicken in the container. Add the honey barbecue, water and ginger. Mix the chicken body and internal organs. Massage slightly to taste. Cover the fresh-keeping film and refrigerate and marinate for more than two hours.
Step3:Put the sea salt and pepper into the iron pot. Stir fry over low heat to make it yellowish.
Step4:Take one third of the fried sea salt and put it into Kunbo casserole.
Step5:The pickled chicken is wrapped with three sheets of tin paper and put into Kunbo casserole.
Step6:Cover the rest of the salt on the tin paper.
Step7:Cover the pot and bake for 25 minutes. Turn off the heat and keep it for 20 minutes. This chicken is not big. This time is just right.
Step8:Open the lid of the pot. The fragrance will spread. The sea salt will be filled. Take out the salt baked chicken.
Step9:Take out the tin paper. The delicious roast chicken can be enjoyed.
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Cooking tips:1. The salt baked chicken must use a small fire, not a big fire, so as not to scorch. The baking time depends on the size of the chicken. 2. The chicken must be wrapped with tin paper for several layers, so as to prevent the soup inside the chicken from seeping into the bottom of the pot. It will form stubborn stains that are difficult to clean. Because the bottom temperature of the pot will be as high as 600 ℃ after the casserole is dried for about 10 minutes. 3. When the casserole is used up, cool it directly on the stove. When cleaning, avoid the white circle at the bottom of the pot contacting with water for a long time. There are skills in making delicious dishes.
