Chinese Food

Cooking Steps

1. 

   Step1:The material is ready. Slice ginger. Slice onion. Slice garli

2. 

   Step2:Hot pepper section, pepper seed, chicken, etc. Read

3. 

   Step3:Salt, chicken essence, monosodium glutamate, pepper, oil consumption, soy sauce, cooking wine, and raw powder should be used for chicken.

4. 

   Step4:Heat the chicken at 70% oil temperature. Fry the chicken until it's brown, then fish out for later use

5. 

   Step5:Stir fry ginger, garlic and pepper with oi

6. 

   Step6:Add a small piece of hot pot seasoning. Stir fry with a spoonful of bean past

7. 

   Step7:Stir fry the hot pepper and then the scallio

8. 

   Step8:Put chicken. Stir fry it. Taste salty seasoning (salt, chicken essence, MSG, pepper) or (soy sauce, pepper

9. 

   Step9:Out of the pot. Set the plat