Chinese Food
Marinated chicken with wine
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My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This course is made of 5-year-old rice wine. It's delicious, needless to say. It's also rich in nutrition. -
Cooking ingredients
Cooking Steps
Step1:Dry the chicken after washin
Step2:Prepare salt, pepper and white win
Step3:First, spread the white wine evenly, then spread the sea salt and pepper evenly, and then put on the fresh-keeping film for 8 hours
Step4:Prepare shallots, ginger and rice win
Step5:Then wash the chicken with running water. Put it into a basin. Add ginger and shallot into the yellow wine
Step6:Cover with cold water and steam over high heat for 45 minutes (add enough water to the steamer
Step7:Then open it and remove the scallion and ginge
Step8:When it's cool, cut it into pieces. Pour in the steamed juice. Add the medlar to the table
Cooking tips:1. The time of steaming should be determined by the size of the chicken. 2. When the temperature is high, you need to enter the refrigerator to refrigerate and marinate the chicken to make it delicious.
