Cooking Steps

1. 

   Step1:Clean the dried cuttlefish with warm water first, and then soak it in hot water for about 30 minutes (Note: the size and quality of cuttlefish are different, and the soaking time is also different. Adjust it appropriately according to the cuttlefish you buy

2. 

   Step2:Pickled cuttlefish. Cut it into strips after cleaning. Put it on a plate for later us

3. 

   Step3:After the chicken is cleaned, cut into pieces. Put some water into the pot. Add 2 spoons of cooking wine. Boil the chicken. Remove the blood foam. Boil the chicken for 7 or 8 minutes after the water is boiled

4. 

   Step4:Take out the chicken, wash the froth, put it in the casserole with water, and then put in the ginger slices

5. 

   Step5:Add some white pepper to make it fres

6. 

   Step6:Then pour the cuttlefish into the casserole. Stir well and stew together. Turn the water to a small heat, cover the lid and simmer for about 2 hour

7. 

   Step7:As soon as the time comes, open the lid. The smell is coming. Start the pot and fill the bowl. Put a little salt in the bowl to adjust the taste. Wow. A bowl of delicious stewed chicken soup with cuttlefish is out.