Cooking Steps

1. 

   Step1:Wash the chicken and cut into large pieces. Cook in cold water for several minutes.

2. 

   Step2:The boiled chicken is washed with tap water to cool it.

3. 

   Step3:Prepare ginger, slice shallot, amount of rock sugar, 3 pieces of star anise.

4. 

   Step4:Heat up a little peanut oil in the pan first. Put the spices in the pan and stir fry.

5. 

   Step5:Stir fry the spices and add water (more water) into the rice wine, about one teaspoon.

6. 

   Step6:Transfer in 2 tablespoons of refined salt and raw soy sauce.

7. 

   Step7:Mix in some icing suga

8. 

   Step8:Put all seasonings into the pot and bring to a boil. Put the chicken pieces in the pot and cook for 5-6 minutes and turn off the heat.

9. 

   Step9:Prepare a casserole and wash it. Put the chicken pieces, spices and soup into the casserole. Cover the casserole and marinate for 40 minutes (chicken juice should not be too dry. It should be marinated in medium or small heat)

10. 

    Step10:Marinate the chicken in soy sauce in 40 minutes. But don't rush out of the pot. The chicken pieces need to stay in the casserole for 1 hour before they fully taste.

11. 

    Step11:Soak the chicken pieces for 1 hour, then let them out of the pot to cool and chop. Pour the marinated chicken juice on them and enjoy.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin