Cooking Steps

1. 

   Step1:Local chicken slaughtered pieces. Processed fat intestines are cut into pieces by hob. See (1) for the specific treatment process. Soak the processed salt boiled bamboo shoots in cold water. See (2) for the specific treatment process. Take out some pickles and pickles from the pickle jar. Slice ginger and South ginger. (1) The treatment of fat intestines - pig large intestine. It's better to buy the intestines. Remove all kinds of impurities such as side oil. The inner layer should also be turned over and washed. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pig large intestine. It is also effective to remove the suspended substance on the surface of large intestine. Knead almost. Wash the large intestine repeatedly with hot water. Drain. Put the fat intestines in the pot and cook for another ten minutes. Add dried orange peel, ginger slices and pepper when cooking. (2) Treatment of bamboo shoot: cut the bamboo shoot into pieces with a hob. Boil water in the pot. Add three teaspoons of salt. Place the bamboo shoot into pieces. Cook in high heat for more than ten minutes. Soak the cooked bamboo shoots in cold water.

2. 

   Step2:Introduce the South ginger used in this dish alone. This is bought by my good friend Meiqi. I learned a lot about the South ginger - alpiniagalanga (Linn.) Willd., also known as reed ginger and cardamom. It looks like the root of a tree. It's darker in color and larger in volume. The skin of South ginger is white and the bud is reddish. Chaoshan area is often used to remove fishy smell and marinate Today's dish. I use fresh South ginger. Add a unique flavor.

3. 

   Step3:Heat the oil in the pot. When the oil is 80% hot, stir fry the local chicken to dry the water vapor. Add the fat intestines. Stir fry together.

4. 

   Step4:Force out some fat in the fat intestines. Don't be too dry. At this time, put seasoning as you like. Douban sauce, ginger, star anise, cinnamon, tangerine peel, coriander leaf, Nanjiang, prickly ash, rattan pepper, sliced pickles and pickled peppers. Put them all in. Stir fry them happily for a few minutes. Add water and boil them.

5. 

   Step5:Cook in cooking wine, mash, sugar, soy sauce and white pepper. Cook over high heat for more than ten minutes. Put in the bamboo shoots and cook together. At this time, turn to medium heat. Keep simmering for 20 minutes.

6. 

   Step6:It looks like the bamboo shoots and fat intestines and chickens are rolling in the pot.

7. 

   Step7:The situation of fat intestines, bamboo shoots and chickens quickly collecting juice. It's necessary for me to explain it here. In fact, I temporarily added some green shoots cut by a hob to cook together. In the dishes presented at las

8. 

   Step8:

9. 

   Step9:

10. 

    Step10: