Cooking Steps

1. 

   Step1:I only used half. The chicken is too bi

2. 

   Step2:Cut it into small pieces. Then put it into the pot and dry fry. Add a little water and keep it away from the pot. Fry until the color changes and start the pot

3. 

   Step3:Heat up the cooking oil and fry the chicken for 34 minutes

4. 

   Step4:Sliced ginge

5. 

   Step5:Leave oil in the pot. First put garlic, pepper, ginger, stir fry. Stir fry with green pepper for one minute. Add two spoonfuls of salt. Put in chicken. Pour in cooking wine

6. 

   Step6:Spicy mille

7. 

   Step7:Segmen

8. 

   Step8:Stir fry ginger for 5 minutes. I like to eat ginger, so I put more. In fact, put two or three slices of ginger. Stir fry and add salt. Chicken essence is OK

9. 

   Step9:I've been frying for a long time (native chicken. Too old. Originally stewed in soup. Unfortunately, it's too big. I used half of the stewed soup and half of it to make chicken with sharp peppers) so the pepper is fried like this. But it doesn't affect the taste. It's very spicy and delicious.