Chinese Food

Cooking Steps

1. 

   Step1:Soak the mushroom in cold water and let it rise. Wash the fresh mushroom once. Keep the water for stewing. This will make the chicken soup more fragrant.

2. 

   Step2:Lily soaking for two hour

3. 

   Step3:Prepare the chicken. I'll buy this grain chicken. I stewed the mushroom once. It's very delicious

4. 

   Step4:After washing for many times, put the rice wine or cooking wine into the pot with cold water

5. 

   Step5:My rice win

6. 

   Step6:It's almost like boiling like thi

7. 

   Step7:Then filter the wate

8. 

   Step8:Prepare a large piece of ginger. Make sure the stew has ginger. That's how the soup tastes. This is the soul of chicken soup. Chicken soup without sou

9. 

   Step9:Put oil in the pot. I buy more grain and chicken oil. So I don't want too much oil when I put oil and fry

10. 

    Step10:Pour in the chicken and fry for a while

11. 

    Step11:Add fresh mushrooms and ginger and continue to stir fr

12. 

    Step12:Eight grid read

13. 

    Step13:Ready peppe

14. 

    Step14:After frying for a few minutes, I poured in the stew. I added the water with mushrooms in the stew. Then I added a little rice wine. The time was three hours. Because my teeth were not good. My stew was rather bad. It was broken when I bit it. You can control the time according to your favorite soft and hard

15. 

    Step15:It's a full pot. It's fragrant. I remember that lilies must be put in the last half hour. If you stew together, you can't find the body of lilies at last. Hahah

16. 

    Step16:How about a chicken claw firs

17. 

    Step17:Shiitake mushroom is also good. This chicken soup and soup rice are particularly delicious. Don't waste any of them. They are all good. Hehe heh