Chinese Food
Original chicken soup
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Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add salt. Because salt contains sodium. Eating it will affect the secretion of breast milk.
Cooking ingredients
Cooking Steps
Step1:1. Wash the native chicken, cut it into small pieces and control the water content. Cut ginger into pieces.
Step2:2. Heat oil in a hot pot. Put in ginger slices. Turn to low heat
Step3:3. Stir fry the chicken pieces. Turn to medium heat after the skin changes colo
Step4:4. Stir fry until about six ripe. Add rice wine. Turn to high heat. Soon the soup will turn milky white
Step5:5. Add the boiled water that has been cooked in advance (the meat will not be tender and smooth if the water is put in cold water
Step6:6. Turn to medium heat and cook until the meat is well done. Then you can get out of the pot. If you want the meat to be soft, you can cook it over low heat for a long time.
Cooking tips:There are skills in making delicious dishes.
