Chinese Food
Rice noodles with baby cabbage and chicken soup
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Every time I stew chicken soup, I will add enough water at one time. This extra chicken soup will be used to cook noodles (or rice noodles) for breakfast the next day. Today, we use this chicken soup to cook rice noodles. The rice noodles have been softened in advance. Put it into the chicken soup for stewing. The delicious chicken soup is slowly immersed in the rice noodles. Add a few baby dishes. A bowl of delicious and easy-to-make baby vegetable chicken soup rice noodles is finished. It only takes ten minutes to get up early. Smelling the fragrance will make people salivate. Then pick up a chopstick and put it into the mouth to taste. It's a very delicious and natural light taste. It's teasing your taste buds. The aftertaste is long...
Cooking ingredients
Cooking Steps
Step1:Heat the pot with a little oil. Put in the chicken and stir fr
Step2:Stir fry until the surface is slightly dry, then add ginger slices and stir fr
Step3:Put the fried chicken into the electric stew pot. Add enough water at one time
Step4:Press the function key of stewing chicken soup. It's time to stew chicken soup
Step5:Put the stewed chicken soup and chicken pieces into a small bowl
Step6:Put the rice noodles in the pot and boil them
Step7:When it's soft, add baby cabbage and cook it
Step8:At last, add some salt and pepper to taste, and put them into the bowl. Sprinkle the shallot on the surface.
Step9:It's ready to eat.
Cooking tips:1. When cooking chicken soup, pay attention to adding enough water at one time. Stir fry the chicken first to make it more fragrant; 2. Add ingredients to the cooked chicken soup according to personal requirements, and then add rice flour to cook together. There are skills in making delicious dishes.
