Chinese Food
Steamed cuttlefish with local chicken
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It's the best way to keep the nutrition from losing. How about choosing ingredients to make this delicious steamed squid with native chicken? Come with me to see how to change the taste of different ingredients.
Cooking ingredients
Cooking Steps
Step1:The cuttlefish is first clamped with a clip and put on the fire to burn. Be careful not to burn. After burning, put it into cold water and soak it until it is soft. Peel off the bones and tear off the black film on the surface of cuttlefish. Clean it and cut it into suitable pieces. After the turkey is cleaned, cut into small piece
Step2:Put the cuttlefish, chicken pieces, ginger slices and half a bowl of water into the stew. Add enough water to the steamer and bring it to a boil. Put the stew in separate water. Steam for 20 minutes in high heat, then turn to low heat and steam for another hour. Open the lid, mix salt and pepper, and finally steam for 5 minutes in high heat.
Cooking tips:The best chicken for this dish is the native chicken. The material determines everything. The native chicken is pure and delicious. It is far less than the common three yellow chicken. Of course. If not, use three yellow chicken instead. Let the smell of cuttlefish enhance the flavor of chicken. Be sure to use dried cuttlefish. The smell of dried cuttlefish is much stronger than that of fresh cuttlefish. There are skills in making delicious dishes.
