Braised chicken

local chicken:one dry fungus:moderate amount ginger slices:moderate amount salt:1 teaspoon raw:3 tbsp veteran:2 tbsp dried pepper:one Angelica:1 dry potato slices:moderate amount yellow flower:moderate amount green pepper:1 https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fa15a3576aeca954a570891c4b83029e.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soak your hair with agari

  3. Step3:Chicken over wate

  4. Step4:Chips of dried potat

  5. Step5:Stir fry ginger, garlic, dried chili in oil pan, add chicken, salt pepper, soy sauce, cooking wine for 4 or 5 minute

  6. Step6:You can add water to the chicken when you smell it. Simmer until the chicken is almost cooked. Add a small bowl of water and continue to simme

  7. Step7:Put the side dishes one by one into the pot, add salt, cover the pot directly, stew until the water is dry and the water is dry, then add the green pepper, stir fry evenl

  8. Step8:Start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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