Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the chicken. Cut into small piece

3. 

   Step3:In the steame

4. 

   Step4:Mix sauce -2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, half tbsp salt, 1 tbsp sugar, 1 tbsp chicken essenc

5. 

   Step5:Bamboo shoots cutting hob bloc

6. 

   Step6:Join the po

7. 

   Step7:Add the sauce to the po

8. 

   Step8:Add two pieces of ice sugar to the po

9. 

   Step9:Put the steamer in the steamer. Steam for 30 minutes. (mode - cooking mode ➡️ Temperature - 100 degrees ➡️ Time - 30 minutes ➡️ Start

10. 

    Step10:Take it out after steaming. Sprinkle with Scallio