Chinese Food
Xinjiang Dapan chicken: the foundation of halal food culture
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Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said to be a pure land. There can purify people's mind. Everything there is so yearning. But for various reasons, we can only stop and stay in place. For this reason, there will be nothing Limit the yearning to pay all into Xinjiang cuisine. To solve the heart of regret. Xinjiang Dapan chicken is famous for its rich ingredients and tastes. It is a famous dish in Xinjiang. At first glance, it looks like a northeast dish. But the use of spices and the collocation of food colors show that people in the western regions are not careless in food. Let me, a native Shanghai girl, make an authentic Xinjiang Dapan chicken for my parents. At the same time, I hope all of them have a healthy body and eat delicious food all over the world.
Cooking ingredients
Cooking Steps
Step1:Slowly pour in flour with warm water and stir to form bat
Step2:According to the water absorption of flour, add some warm water to knead the flour into a smooth dough. Let stand for 20 minute
Step3:Coat the dough with olive oil. Use a rolling pin to cool it for 10 minutes
Step4:Put the dough on top of the rest. Cut with a knife
Step5:Boil a pot of water. When the water boils, put the cut noodles into the pot. Boil for 3 minutes, then the noodles will be ready for use
Step6:Prepare ingredient
Step7:Cut the main ingredients and auxiliary ingredients into pieces (take out the chicken offal, clean the whole set and cut into pieces for standby
Step8:Boil a pot of water. Put ginger and some pepper in the po
Step9:After boiling, pour diced chicken into the pot. Turn over and cook until the chicken is white, then remove and drain
Step10:Prepare to stir fry spice
Step11:Put some oil into the pot. Heat up and put in ginger slices, red pepper and pepper. Burst the fragrance
Step12:Pour in chicken. Stir wel
Step13:Pour in a spoonful of bean paste. Stir evenl
Step14:Pour the cut potatoes i
Step15:Add in the soy sauce. Stir evenl
Step16:Pouring a can of bee
Step17:Two spoonfuls of ketchup. Stir well. Simmer over minimum heat
Step18:Pour in the onion before the juice is collecte
Step19:Pour in the onion and red pepper before collecting the juice. Stir well and then out of the pot
Step20:Spread the cooked noodles on the bottom and put the chicken pieces on the to
Step21:You can eat it.
Cooking tips:The chicken here is grass chicken. It's not big but it's tender and firm. It's chewy. Chicken and noodles can be made at the same time, so that the freshly baked chicken can be covered on the noodles to taste good. If you think that the water content of a can of beer is too little, you can add some more water. The degree of dryness and wetness of the pan chicken can be determined according to your personal preference. I like to dry it a little, so the juice collection is more powerful. If you like the soup water, you can turn off the fire earlier. There are skills in making delicious dishes.
