Chinese Food
Chicken soup with coconut sauce
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Coconuts taste sweet and smooth. They enter the stomach, spleen and large intestine. The pulp has the functions of tonifying deficiency and strength, supplementing qi and expelling wind, eliminating chancre and killing insects. Long time eating can make the face moist, benefiting human's strength and tolerance to hunger. It can cure children's Terbium and gingerbread disease. Coconut water has the functions of nourishing, clearing away heat and thirst. It is mainly used to cure summer heat thirst and thirst with insufficient body fluid. Coconut shell oil can cure ringworm and bayberry sore.
Cooking ingredients
Cooking Steps
Step1:Bought fresh coconut green. Need
Step2:All kinds of ABC methods open the coconut gree
Step3:Half the chicken is read
Step4:Pour the coconut into the pot. Add the ginge
Step5:Put in longa
Step6:Dig out the coconut green. Cut it into piece
Step7:Add water to the soup. Cook for 5 minutes. Add chopped chicken piece
Step8:Fresh chicken nuggets don't need to be processed any more. They can be used directly
Step9:Put the chicken in the pot, and then boil it. Cook it for 1020 minutes. The chicken will get old if it is cooked too long. Add a small amount of sal
Cooking tips:There's a lot of chicken oil this time. I drink it all in spite of it. There are skills in making delicious dishes.
