Cooking Steps

1. 

   Step1:Wash the chicken and chop small pieces.

2. 

   Step2:Peel and wash the ginger, onion and garlic.

3. 

   Step3:Scald the chicken with boiling wate

4. 

   Step4:Take out the boiled chicken pieces and rinse them with clear water, then drain the water.

5. 

   Step5:Make a hot pot. Pour the oil.

6. 

   Step6:Stir fry chives, ginger and garlic. There are more fresh chestnuts left in the roasted chestnuts. Peel them in advance and stir fry them in the pot. The chicken pieces are also in the pot. Pour some cooking wine to remove the fishiness. Stir fry them together until they are slightly yellow.

7. 

   Step7:Stir fry and adjust the sauce. Add the old, raw and salt into half a bowl of water and stir well.

8. 

   Step8:Put the sauce into the chicken pot. I soaked the dried bamboo shoots in advance. I also boiled them together. Add water until the chicken pieces are all gone.

9. 

   Step9:It's been stewing for thirty-five minutes. It's much better to cut some green peppers for a color.

10. 

    Step10:The delicious braised chicken is ready. Isn't it easy.

11. 

    Step11:The next meal. If you like spicy food, it's better to put some chili

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc