Chinese Food
Chicken with mushroom and potato
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Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suffering from chronic pharyngitis. I brush my teeth every day. Later, I bought licorice, peach kernel, northern almond. I usually drink it in water and cook it. Now I think it's improved to a great extent. I think it's better to use it to clear the fire and make the pharynx better. I think it's better to use it because it's usually a big piece of ice sugar. It's more sweet than a single crystal ice sugar, so don't put too much.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken several times with water. Wash until the water is clear.
Step2:Pour cold water enough to cover the chicken. Add ginger and scallion. Pour about 510ml white wine into the pot and blanch it. It is better than cooking wine when the alcohol volatilizes.
Step3:Prepare materials. Soak the mushroom with agaric. Wash the cinnamon plate. Cut ginger into shreds and scallion into small sections. Liquorice, osmanthus, lily, peach kernel, North almond, medlar, red jujube, prepare two parts, one more than the other, soak in cold water to remove dust and wash. Wash the star anise.
Step4:The dried mushrooms are cut into sections in the kitchen.
Step5:Start the pot. Burn the oil. Put in scallion and ginger leaves and anise cinnamon to make it fragrant.
Step6:Put in chicken cubes and add some soy sauce, stir fry and color. (at this time, the chicken pieces are the selected parts with better meat quality, more meat and less bone.)
Step7:Pour in bee
Step8:Add some wate
Step9:Put in the stew as shown in the figure, one bag, two bags and one ba
Step10:Add the lollipop. Turn the lid of the pot over low heat and simmer for more than one hour.
Step11:Potatoes are peeled and cut with a hob. Put it in 20 minutes before leaving the pot.
Step12:Put in green peppers about one minute before leaving the pot, and then cut them to pieces. Remember not to let the green peppers rot.
Step13:Chicken soup - put one of the two prepared herbs into the soup pot and select the chicken pieces under the excess (I usually choose the chicken head, neck, ribs and other parts with less meat and more bones for stew soup). Water almost two people into four bowls of water. Add a little cooking wine or white wine. Crush the dried osmanthus petals and sprinkle them. Put in the scallion, ginger, Xiangye, star anise and dry mushroom and fungus. Turn to low heat and simmer for more than an hour. Season with salt and white pepper before turning off the heat.
Step14:There is soup, there are vegetables - nutrition, health and deliciou
Cooking tips:North almond is bitter almond. It's better to use Baijiu to remove fishiness than cooking wine. It won't affect the taste of meat because I don't like the taste of cooking wine. When Baijiu is used to remove fishiness by boiling water, it's necessary to open the pot cover and cool the water until the water boils and then turn off the fire for about a minute to clean the froth. Liquorice, peach kernel, North almond, red jujube, Auricularia, yellow sugar, dried osmanthus are the main ingredients of this dish. I think the medicine soup will be more delicious. These herbs are mainly for pharyngitis and rhinitis. They can also be adjusted by themselves, such as ginseng, dangshen, angelica and so on. Chicken soup can be added to thick soup treasure to see personal preferences. I prefer the original. There are skills in making delicious dishes.
