Braised chicken with vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with vegetables

(211955 views)

Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If you see three stoves on a table in a restaurant, it must be my old family... Today's chicken. It's a domestic chicken. Look at that cute little foot. It's not a chicken bought in the market. It's a good choice However, the chicken quality guaranteed from the source should be stewed to make the chicken taste. First, the chicken should be better. The chicken with antibiotic additives must be meaningless. Second, the chicken should be fried with chicken oil and lard. Only in this way can the fried and stewed chicken have a strong chicken taste. It's not that I don't tell you what kind of meat I still don't know... Braised in brown. I often use it. It's also influenced by traditional cooking since I was a child. Fried chicken is covered with pot cover and braised until it's soft and rotten. Chicken skin can keep QQ's taste. It's slightly spicy, salty, and has endless aftertaste.

Cooking ingredients

Cooking Steps

Step1:This is a domestic chicken. Look at the color of the skin and the chicken fee

Step2:It's chicken oil. It's the key to stew chicken flavor. Chicken oil should be refined first. It's more fragrant when it's older. Then put some lard in it

Step3:Garlic cloves / Ginger / a few dishes of manbaiweixiang, put them in the stir fried chicken, stir fry them. Cook in cooking wine / vinegar. When the water of the chicken evaporates, put it in boiling water, boil it in a big fire, and then simmer it in a small fire. Cover the pot cover. Put enough water at a time. Don't open the pot cover halfway

Step4:Cuimanbaiweixiang is a secret spice made by caimanfangfang. Many friends have seen the brine made by caimanbaiweixian

Step5:Stew for about 4060 minutes. My farm chicken is a little older. So it takes a long time to stew. At last, put salt in the pot when you are about to start. If you eat spicy food, put some chili to stew together. That's the effect of the finished product. We also like to sprinkle some garlic on the stove.