Cooking Steps

1. 

   Step1:Wash the chicken. Drain the water. Set asid

2. 

   Step2:Because I'm afraid the chicken won't taste when I buy it. I first wiped the inside and outside of the chicken with salt and pickled it for an hour.

3. 

   Step3:Prepare soy sauce. Put bean paste, soy sauce, cooking wine and barbecue in a bowl. Mix well and set aside.

4. 

   Step4:With the mixed sauce, first wipe the inside and outside of the chicken. Then wipe it for the second time (remember to knead the place with thick meat).

5. 

   Step5:The chicken with sauce is wrapped with plastic wrap and refrigerated all night.

6. 

   Step6:The new casserole for barbecue can't be washed with water. Wipe it with a wringing wet towel. Put a steaming rack inside. Wrap several layers of tin paper. The tin paper should extend to the outside of the pot.

7. 

   Step7:Dry the marinated chicken inside and outside with kitchen paper. Blow it with a hair dryer to make sure the chicken is dry and fragrant.

8. 

   Step8:Put Jiang paisong and chicken feet in the pot and then put them in the pot. Put the lid on the stove.

9. 

   Step9:Open the medium heat and bake for 510 minutes. Then turn the low heat for 1520 minutes. Turn the chicken upside down and continue to bake. The medium heat is 510 minutes. Turn the low heat for 1520 minutes. Don't hurry to open the lid. Simmer for another 10 minutes. The pot will be ready.

10. 

    Step10:With my own sauce. It's delicious. Finished product drawin

11. 

    Step11:Finished product drawin