Chinese Food
Braised chicken with mushroom
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The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media advertisement Tianwang. Poison chicken soup master taimimeng is forbidden. OK. As a self media, you must pay attention to mimon, because she is a phenomenal winner of the title gathering party. But when I read 10 of mimon's articles, I had no interest in her. This is all I know about her. She is grandiose, attractive, vulgar and without connotation, pompous and without any moral constraints. Most of them are the basic features of the school of poison chicken soup with Mimeng as the banner. When mimon wrote to support the intern to drop out of school, I already knew that she had no scruples to attract attention When she issued a brief history of Piao Chang on the eve of the college entrance examination
Cooking ingredients
Cooking Steps
Step1:Soak the dried mushroom in warm water. Clean it. Remove the bottom of the mushroom and keep it in the san
Step2:The native chicken is slaughtered clean, cut into pieces, boiled in cold water and drained for us
Step3:Take the oil in the pot. Stir fry the onion, ginger, garlic, Douchi, dried pepper and prickly ash
Step4:Chicken nuggets, wine spray and stir fry for 1 minut
Step5:Stir fry mushrooms, bean paste, soy sauce and oyster sauce evenl
Step6:Lower the mushroom water. Boil it over high heat. Turn to low heat and cook slowly
Step7:When half of the soup is received, add salt for seasoning, collect the juice in high heat until the oily soup is ready to start cooking
Cooking tips:1. If you don't open an umbrella for Lentinus edodes, you can't see the fins of Lentinus edodes between the handle and the umbrella cover. This kind of Lentinus edodes is the most fragrant and the best. 2. Any meat and vegetable materials are watered. Be sure to cool down the pot. This meat is not old. 3. Lentinus edodes are put into the vegetables. The water soaked in Lentinus edodes must not be wasted. There are skills to make delicious dishes.
