Dapan chicken food table recipe-Chinese Food-best chinese food recipes-cooking food

Dapan chicken food table

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I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standard ingredients of the chicken. If you want to make a beautiful dish before seasoning, you can fry it in a sugar color. The chicken is more golden and bright. When you fry it, you can add the hot and dry skin of Shawan specialty. It's fleshy, spicy and sweet. It's full of thick soup.

Cooking ingredients

local chicken:half

potatoes:2

cinnamon:1

hot and dry skin:moderate amount

belt face:moderate amount

scallion:moderate amount

ginger:moderate amount

garlic:moderate amount

prickly ash:moderate amount

octagon:moderate amount

water:moderate amount

salt:moderate amount

green pepper:moderate amount

sugar:moderate amount

soy sauce:moderate amount

Pixian bean paste:moderate amount

Cooking Steps

Step1:First of all, we should deal with the ingredients. After removing the head and claw, we should cut the three yellow chickens into pieces; cut the potatoes and green peppers into pieces; slice the ginger and garlic; cut the scallion into piece

Step2:Stir fry sugar - heat up the oil. Put more oil. Add some white sugar. Stir over low heat until the sugar is all melted. When bubbling, pour in the cut chicken pieces and stir them to color. Wait for the water in the chicken pieces to dry gradually. The color is golden

Step3:Add in the prickly ash and stir fry to make it fragrant. Then add ginger and garlic and stir fry. Drop a little vinegar to remove the smell. Then put in the hot and dry skin, soy sauce and bean paste and stir evenly. Then add the star anise and cinnamon

Step4:Pour hot water into the pot. Level the water with the ingredients. Cover. Wait three or five minutes for the pot to boil. Then spread the potato. Do not turn it over

Step5:Simmer for 20 minutes

Step6:When the potatoes are cooked, add in green peppers and scallions, stir fry them evenly, and cook for another three or five minutes.

Cooking tips:1. You can choose Sanhuang chicken or native chicken. These two kinds of chicken have good taste; 2. You must have bean paste and green and Red Peppers - fresh green peppers and dry spicy skin. 3. Beer can be added to taste according to personal preference. There are skills in making delicious dishes.