Cooking Steps

1. 

   Step1:Wash the chicken. Cut into small pieces. Pour in cooking wine. A little salt. Marinate for 15 minutes.

2. 

   Step2:A small bowl of flour. Little water. Stir it into catkins.

3. 

   Step3:Mix the flour and knead it into a ball. Let it stand for 10 minutes.

4. 

   Step4:Cut green pepper, red pepper and fat meat into strips for use.

5. 

   Step5:Wash the cilantro.

6. 

   Step6:First put some oil into the pot. Put fat meat into the pot. Then put the chicken pieces into the pan and stir fry. Stir until the chicken pieces are oily and a little sticky. Pour in boiling water and heat. After boiling, turn to medium heat and continue to heat for 15 minutes. The soup in the pot can't be dried. Keep the soup At this time, roll out the dough. Ten minutes later, spread the dough on the chicken. Close the lid and continue burning for another seven or eight minutes. Finally, put the cilantro leaves in and eat them.