Cooking Steps

1. 

   Step1:Cut the chestnut into a small mouth and put it into a proper amount of water to boil, then boil for another three minutes. Take it out and put it in cold water to soak and air. Peel out the chestnut kernel for standb

2. 

   Step2:Half of the chicken is washed and gutted. Cut into piece

3. 

   Step3:Hot pot. Pour some canola seed olive oil into the pot

4. 

   Step4:Stir fried ginger slice

5. 

   Step5:Stir fry chicken quickly and evenl

6. 

   Step6:Pour in cooking wine and stir fry until it smells good. Stir chicken pieces slowly to produce oi

7. 

   Step7:Add pepper, soy sauce and oyster sauce, stir fry until well colore

8. 

   Step8:Add chestnut and stir fry at this tim

9. 

   Step9:Pour in half a bowl of clear water. Stir well and cover the pan. Turn to medium low heat and simmer until the water is one third of the water. Turn on medium heat and cook until the juice is collected

10. 

    Step10:Out of the pot. Roasted chicken with chestnut in Xingan Street mustard seed olive oil is super deliciou