Chinese Food
Stewed chicken with chestnut
(97548 views)
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the taste of grandma and mom. I'm also following their love. Mom said that what I did was better than what they did. Is mom expressing her joy? I think the local chicken in my childhood is really fragrant. The fragrance of the green mountains and rivers in my hometown and the food in my childhood will always wash my soul. I have been away from my hometown for more than 20 years. I have been wandering around, but I have never been able to walk out of her mountains, rivers, plants and trees. That is my eternal homesickness.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken and soak it in water for two hours. Wash it several times mor
Step2:Add water to the pot. Put in the local chicken. Blanch in a small fire
Step3:Put peanut oil and rock candy in the iron pot. Stir fry slowly over low heat to make golden sugar colo
Step4:Stir fry the chicken in boiling water. Cook the rice vinegar and cooking wine. Add the onion, ginger, garlic and star anise. Stir fry to make it fragrant
Step5:Add fresh water to the chicken. Boil over high heat and turn to low heat and simmer slowl
Step6:When the soup is half collected, put in chestnut and continue to stew until the soup is dr
Step7:This classic old dish is delicious and auspicious. It's also a big dish on our new year's Eve every year. I wish all people good luck.
Cooking tips:There are skills in making delicious dishes.
