Chinese Food
Stir fried chicken
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Stir fried chicken is salty, spicy, tender and tasty. It's fragrant. The characteristic of stir fried farmhouse is that it's full-bodied and appetizing. You can add a large bowl of white rice when you bring it to the table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the chicken and chop it into small pieces. Marinate with salt, cooking wine, soy sauce, onion and ginger for 30 minutes. Pick out the onion and ginger. Add the dry starch and mix well.
Step2:Cut the green pepper into circles for standby.
Step3:Stir fry the hot oil in the wok. Put in the black bean and dry pepper. Stir in the chicken pieces and stir evenly. Add in the oyster sauce and sugar and continue to stir until the color changes.
Step4:Let the chicken dry completely. After fully coloring, add a small bowl of hot water. Do not exceed 1 / 2 of the chicken. After boiling, slowly drain the soup with a small fire.
Step5:Finally put in the pepper ring and stir fry evenly. Ann is a food loving Virgo. Welcome to Ann for food exchange.
Cooking tips:1. The best choice for Douchi is dry. If not, it can be replaced by the fresh-keeping Douchi sold in the market. Or it's good to use the semi-finished sauce such as Laoganma to taste. 2. A lot of seasonings in this dish have salt. So when adding salt, you must pay attention to control the quantity. Don't put too much, or it will be very salty. There are skills in making delicious dishes.
