Chinese Food
Spicy chicken with double peppers
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After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and winter amaranth Once in a while, good luck saw the ingredients from my hometown. No matter how expensive they are, they would not hesitate to buy a little. Because it's the taste of my family when I was a child. It's the taste of my mother. Good luck these days. I bought rattan peppers that I have never seen in Shenzhen. Pick up the box and smell it. The spicy smell is exciting. It immediately recalls the memory of my family when I was young. It's the taste of my mother making chicken with double peppers. It's a strong smell memory. It's deeply imprinted in my mind. I will never forget it in my life.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Add cooking wine and a teaspoon of salt. Mix well and marinate for half an hour. Remove the fishy smel
Step2:Remove and wash the green pepper. Cut into 1 cm long segments for standby. Soak rattan pepper with water for several times. Clean the dust on the surface. Wash and slice garlic and ginge
Step3:Heat the iron pot over high heat. Pour in the marinated chicken and stir fry
Step4:Fry until the color of the chicken turns white. Drain and set aside
Step5:Stir fry garlic and ginger slices in the po
Step6:Heat up. Pour in the fried chicken. Add 1 teaspoon of soy sauce and color it. Stir well
Step7:Add in the rattan pepper. Stir well. Add water to the chicken. Boil the back cover. Turn to medium low heat for about 15 minutes
Step8:Heat up the juice. Add 1 teaspoon sugar. Stir well. Pour in the pepper. Stir for 1.5 minutes
Step9:Pour in 1 teaspoon salt and monosodium glutamate. Turn off the heat. Stir well. Out of the pot.
Cooking tips:Tengjiao, also known as Youjiao and xiangjiaozi, is a kind of plant with unique fragrance and taste. It belongs to Rutaceae and is an important oil and spice tree species. The main production area is located in Meishan City, Sichuan Province. Among them, the rattan pepper produced in Jiuli of Emeishan City is the most famous. The taste is fresh, full-bodied and long. It's more fragrant, hemp and fresh than pepper oil. It can promote the secretion of saliva, strengthen the spleen and stomach, disperse cold and detoxify, have moderate temperature to relieve pain, warm blood vessels, reduce blood pressure and prevent thrombosis. There are skills in making delicious dishes.
