Cooking Steps

1. 

   Step1:Chop half of the local chicken into several pieces (not too small). Use boiled water to pass the blood water. Then put it into reserv

2. 

   Step2:Try to use a earthenware stew pot. Boil it in water. Bring the chicken to the boil after it is done. Put it in the pot with a piece of ginger and dates.

3. 

   Step3:When the fire is over, use a low heat to simmer. At this time, you can prepare other food materials. Clean the fungus.

4. 

   Step4:Stew the native chicken for about 2 hours (the older the chicken is), put in the cleaned fungus, and then stew for about 20 minutes. Just fine.

5. 

   Step5:You can eat meat and fungus in soup, or you can cook noodles and add them to the soup.