Chinese Food
Steamed chicken with chopped peppers
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Today, we'll make a steamed chicken with chopped peppers. Marinate the chicken in advance. Put chopped peppers on it before steaming. Steam it in a pot and pour hot oil on it. It's ready to eat. It's easy to get home.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chop the local chicken. Cut the garlic into the paste. If you feel greasy, you'd better remove the skin and grease.
Step3:Pour 5g corn starch into chicken, 10g raw soy sauce, 10g cooking wine, 1g pepper, 1g sugar, 1g salt, 5g oyster sauce, 2 ginger slices, 3 garlic slices, marinate for 30min.
Step4:Spread the chopped chili on the chicken. Boil the water in the steamer. Put in the chicken. Cover and steam for 20 minutes.
Step5:Take out the steamed chicken. Sprinkle with chopped green onion and green pepper.
Step6:Heat the oil in the pot. Pour it evenly on the chicken. Steam the chicken with chopped peppers. It's spicy and delicious. It's tender and smooth. It's appetizing. Add another bowl of rice.
Cooking tips:1. Chicken must be marinated in advance. The longer the marinating time, the better the taste. 2. If you can eat spicy, you can put more chopped peppers. Because the chopped peppers have salt. The salt and raw soy sauce should be reduced appropriately. Or you can directly put a few spicy millet. 3. If the chicken pieces are larger, increase the steaming time in a proper amount. There are skills in making delicious dishes.
