Chinese Food
Stewed mushroom with chicken
(105467 views)
Cooking ingredients
Cooking Steps
Step1:Chop the local chicken into pieces. After washing, scald it with boiling water once. Drain the water and wash off the froth when the chicken changes colo
Step2:Put peanut oil in an electric casserole. Add onion and ginger slices. Cover the casserole
Step3:Select chicken and duck in casserole program for electric casserole. Taste soft and waxy . Press start to enter preheating mod
Step4:Soak the dried mushrooms in boiling water at this tim
Step5:Wash the mixed fungus. Cut off the root of fungus. Cut the scallion leaves into sections. Take out the dried mushrooms. Keep the mushroom water for standby
Step6:The electric casserole has been preheated. The onion and ginger slices in the casserole have been stir fried at the same time. Then pour in the hot chicken pieces and stir them slightly
Step7:Pour in cooking wine, soy sauce and salt, stir fry evenly, then cover the pot. Simmer for 10 minutes
Step8:Then put in all kinds of fungi, including mushrooms with hair bubble
Step9:Pour in mushroom water. If not enough, add clear water to the place where the chicken can be submerged
Step10:At this time, the electric casserole enters the refined stew mod
Step11:When the electric casserole completes the procedure and enters the heat preservation state, there will be a beep promp
Step12:Open the lid and sprinkle with Scallion leaves. Turn it over twice to enjoy the delicious food
Step13:Finished product drawing
Step14:Finished product drawing
Cooking tips:1. The local chicken will be more able to stand the refined stew of the electric casserole. If you use ordinary chicken, such as Sanhuang chicken, you need to choose fragrant and tough for the taste; 2. Because the dried mushroom also needs to go down and stew together. You don't need to soak it for a long time. Before soaking, you need to wash it thoroughly; 3. You can choose the mixed mushroom you like to put it on. Adding the mixed mushroom can make the stewed chicken taste sweeter, several times better than the chicken essence of monosodium glutamate; 4. This dish is the most authentic Hazelnut mushroom stew. But because hazelnut mushroom is not always available at home. It can't be found temporarily. So use dried mushroom and mixed mushroom. The same taste is very delicious. Ha ~ there are skills in making delicious dishes.
