Chinese Food
Shenxiankou chicken
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Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successful or not and ways to make the chicken taste better
Cooking ingredients
Cooking Steps
Step1:Prepare a clean native chicken (it's better to eat at home). Salt the outside and inside (about one and a half spoonfuls to two spoonfuls. See how big your chicken is) to make the chicken taste better. Wait about this time in the morning to prepare a basin of water and put it into the ice box for freezing. It's convenient for later us
Step2:Knot the shallots. Slice the ginge
Step3:Put the chicken in the pot. Cool the pot. Put in the prepared onion and ginger. Turn the heat to a low heat and cook for another 40 minutes (turn the chicken over with chopsticks in the middle). When you see the chicken can be poked in with chopsticks, you can take it out. If you can't, you can keep it stuffy for a while. In this way, the chicken can be soft and rotten. Otherwise, you can't chew it. If there are old people and children in the family, you can suggest to keep it stuffy for a while.
Step4:Take the chicken out of the pot. Put it into the prepared ice water. Place the chicken until it cools down, so that the chicken can enjoy q-bombs better
Step5:In this process, let's prepare the seasoning. First, cut the cleaned green onion into sections. Then cut the garlic into pieces. In addition, prepare a pepper
Step6:Prepare some dried peanuts, peel them and cut them into pieces
Step7:Pour some chili powder into a larger bowl (as you like
Step8:Heat the oil in the pot to 50 or 60% of the heat. Pour in the onion, ginger, garlic powder, pepper. Heat to 80% of the heat. If the garlic is fragrant, you can pour it out
Step9:Pour the oil into the chili powder. You can filter out the contents and put the garlic powder again. It can also be a little easier. The taste is the same.
Step10:Add soy sauce, oyster sauce, vinegar, salt, sugar, pepper oil (or pepper powder) and chicken soup (key point) . mix evenl
Step11:Take the chicken out of the water. Cut it and set the plate. A chicken can be cut into two plates.
Step12:Pour the seasoning into the plate. Add peanut chips and coriander powder and then you can eat it.
Cooking tips:1. Marinate the chicken for a morning in advance after it is washed. It can make it more tasty. It won't make it without taste. 2. Turn over the chicken when it is cooked. Let it be fully cooked. Cook it on a low heat for about 30 minutes until the chopsticks can be poked. If it's too hard, it can be stewed for a few minutes. 3. Take the chicken out of the pot and put it in ice water to make it more q-shaped. 4. Fried in the pot Scallion, garlic and pepper. Can be fished out with only red oil or not. It can be done at home without so much trouble. 5. When seasoning, all ingredients are determined according to the amount of seasoning you make. Not as many ingredients as I write. Just about the same proportion. How to judge the success of seasoning is that the seasoning must be salty. Otherwise, there is no taste after pouring in. There's no flavor if the seasoning is just put in. 6. the essence of seasoning is another thing.
