Chinese Food

Cooking Steps

1. 

   Step1:Dry ink fighting fish.

2. 

   Step2:Wash and tear.

3. 

   Step3:Chicken. About 300 grams.

4. 

   Step4:Chop the chicken into small pieces. Boil a pot of water and blanch. Remove the blood foam and pour out the water.

5. 

   Step5:Add other food. Salt out. Pour in about 2 liters of water.

6. 

   Step6:Cover the pot and cook over medium heat for about 80 minutes. It is better to use casserole with casserole.

7. 

   Step7:After cooking, add some salt to taste it.

8. 

   Step8:It's delicious. I can smell the fragrance when I cook it. Simple and nutritious. Nourishing yin and lungs. Very good. We can take a year to see the efficacy of the ink tube fish and chicken soup.