Chinese Food

Cooking Steps

1. 

   Step1:Chop the local chicken. Clean it. Put cold water into the casserole. Boil it in high heat. Note: add enough water at a time. Do not add water in the middl

2. 

   Step2:Prepare all necessary ingredients. Slice ginge

3. 

   Step3:Bubble hair with mushroom. Soak angelica, astragalus, medlar and jujube for 10 minute

4. 

   Step4:Skim off the froth when boiling the soup po

5. 

   Step5:After skimming the foam, add ginger slices and cooking wine. Turn to low heat and ste

6. 

   Step6:In about half an hour, add all the ingredients for the hair. Continue to simmer for an hour

7. 

   Step7:Seasoned with sal

8. 

   Step8:A bowl of delicious healthy chicken soup is ready to ste