Chinese Food
Stewed chicken soup
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LP said that he would like to eat chicken at weekends. But there is no kitchen utensils in the place where he lives at present. He can only stew chicken with an induction cooker and a pot. In the supermarket, you can buy all the ingredients as you wish. What shiitake (in fact, I want to buy apricot abalone mushroom or Coprinus mushroom). Cauliflower, vermicelli, a pot of stew. It's delicious, but it's just taken by mobile phone. The quality of the picture is average.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into small pieces according to personal preference. Wash mushrooms and cut into four pieces. Soak broccoli in warm water. Cut tofu and ginger. Set asid
Step2:Blanch the chicken. Wash the blood
Step3:Put ginger slices in the pot, chicken pieces, water and boil
Step4:Put in mushrooms, cauliflower and tofu after boiling. Add some salt and simmer for 30 minutes
Step5:Add in the vermicelli. Keep simmering for 10 minutes
Step6:After stewing, you can start the pot.
Cooking tips:Because the native chicken is chosen. The time of 40 minutes just keeps the flexibility of the native chicken. If you like to eat the soft and rotten chicken, you can double the time of step 4. I am more interested in cabbage. So I added a little cabbage in the third step. It tastes good. There are skills in making delicious dishes.
