Cooking Steps

1. 

   Step1:Pork tripe. One clean chicke

2. 

   Step2:Wash pork tripe with raw mea

3. 

   Step3:Raw meal is specially used to remove dir

4. 

   Step4:Put the chicken in the water to burn the bloo

5. 

   Step5:Prepare three pieces of white pepper, red dates and ginge

6. 

   Step6:Pepper is packed in bags into the chicken bell

7. 

   Step7:Tuck the chicken in the pig's stomac

8. 

   Step8:Put in casserole and simmer for 2 hour

9. 

   Step9:Take out and chop in 2 hour

10. 

    Step10:Put the cut pork tripe and chicken into the soup and then cook 1⃣ Hours to eat. It is better to add yam and wolfberry into the pot. Remember - put salt when the pot is ready to eat. Don't put salt in the process of making. Otherwise, the pork tripe won't bite.