Chinese Food
Stewed chicken. The soup is sweet and delicious
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We are two adults eating. The local chicken is only five or six Jin. So half of it is enough to stew each time. The rest will be frozen and eaten next time.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken, wash it and scald it with boiling wate
Step2:Get ready for dangshen Huangqi red jujube wolfberry (I like it sweeter, so wolfberry is put into stew together) wolfberry can be boiled and put late
Step3:Home brewed red koj
Step4:Add water, add home brewed red wine, add ingredients, stew in casserole for an hour and a half (half an hour in a pressure cooker). The native chicken is relatively old
Step5:Boil the pot and add salt. After adding salt, open fire and cook for one minute, then put it into the taste and put it out of the pot
Cooking tips:There are skills in making delicious dishes.
