Cooking Steps

1. 

   Step1:A local chicken. Cut it into small pieces. Cut scallion and ginger for standb

2. 

   Step2:Cooking wine, soy sauce, raw soy sauce, water and sauce.

3. 

   Step3:Pour the oil into the pan. Cook until 50% hot. Put two tablespoons of sugar. Fry the sugar. Stir in the chopped chicken. Stir in the sauce. Add in two bowls of water. Add ginger slices and simmer for 1525 minutes.

4. 

   Step4:A plate of braised chicken on top of the big pot. Heh