Chinese Food

Cooking Steps

1. 

   Step1:Wash the cut chicke

2. 

   Step2:Stir fry the chicken with ginger slices under a little oil until it changes colo

3. 

   Step3:Add 1.5L clear water and boil for 30 minute

4. 

   Step4:Mushroom cleanin

5. 

   Step5:Add mushroom and keep the fire low for 30 minute

6. 

   Step6:Pour in casserole for 15 minute

7. 

   Step7:Add a little salt, medlar, Flammulina mushroom and vermicelli to boi

8. 

   Step8:Green and red pepper, raw soy sauce, sesame oil di