Cooking Steps

1. 

   Step1:A small bowl of peanuts and peas are fried with oil. The oil can be put in more. It's better to use the remaining oil for cooking.

2. 

   Step2:Get the big stuff ready. That's all

3. 

   Step3:Potatoes, peppers and agaric are ready. Cut them into large pieces. Let the agaric dry. Otherwise, it will be fried.

4. 

   Step4:And then fresh chick

5. 

   Step5:Stir fry the leftover peanut oil and put it on a plate for later use. Or stir fry the chicken with this oi

6. 

   Step6:Put the chicken into the pot and stir fry it slightly. The chicken must be dry before it is put into the pot. Absorb the water with the kitchen paper. The fried chicken will be tender outside and fragrant inside. Stir fry the ingredients togethe

7. 

   Step7:Put seasoning. First put some vinegar, cooking wine, raw soy sauce, then salt, old soy sauce with oil consumption, and then some hot peppers. Don't let the water be stuffy. There is some water in the pot to boil dry. Don't cover it. Open fire. Don't always stir fry it. Of course, forget to pour all the potatoes, fungus and chili into it.

8. 

   Step8:At last, add the soy sauce and monosodium glutamate. Add the peanuts and stir fry them to make a pot. It's suitable for the dry pot. It's better to cook while eating. The more stir fried, the better it will be.