Spicy chicken

local chicken:half ginger:4 garlic:6 flaps shallot:2 cooking wine:5ml raw:15 ml salt:1 teaspoon spicy oil:1 tablespoon sesame oil:1 teaspoon garlic powder:moderate amount pepper:moderate amount cilantro:two https://cp1.douguo.com/upload/caiku/5/a/e/yuan_5af520a9ec4fb6dffc35c39ca39aae4e.jpeg

Spicy chicken

(98095 views)
Spicy chicken

Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.

Cooking Steps

  1. Step1:Wash the chicken. Make a small knot with scallion. Four pieces of ginger. A small amount of pepper. Put them in the pot and boil them over high heat (the water should not be over the chicken). Then boil them over low heat for 15 minutes.

  2. Step2:When the chicken is cooked, remove it and put it into ice water until it is completely cold.

  3. Step3:After the ice is made, cut it and put it into a plate for standby.

  4. Step4:Stir fry peanuts over low heat until the peanuts burst. Cut them up when they are cold.

  5. Step5:Cut garlic, onion and a little pepper and stir fry in oil.

  6. Step6:Heat the oil and pour it into the dried pepper. Stir in the oil with chicken soup, salt, soy sauce and sesame oil.

  7. Step7:Pour the oil mixed in the sixth step into the chopped chicken. Sprinkle with peanuts and cilantro. It can start. A happy little party A kind of A kind of A kind of A kind of A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

You may also like

Reviews


Add Review