Cooking Steps

1. 

   Step1:Ingredients: half of the local chicken (I'm a small chicken. It's tender in the local chicken) cut into pieces. There are four live abalone, some ginger, a small section of scallion, two Mushroom and more than ten medlar.

2. 

   Step2:Let's deal with the abalone first. Clean up the black impurities around the abalone with a hard brush. (this is the comparison between the cleaned and the uncleaned ones

3. 

   Step3:Pluck the abalone out of the shell with a seeing knife. Be careful not to cut your hands. The edge of the abalone shell is also very sharp. Cut off the black internal organs of abalone and rinse them. Abalone shell is a kind of precious Chinese medicine. It has the function of clearing away heat, calming liver, clearing eyes and removing haze.

4. 

   Step4:Boil a pot of water. Blanch the chicken to remove the impurities in the blood. Rinse it with cold water.

5. 

   Step5:Put another casserole. Blanch the chicken, abalone, abalone shell, ginger and scallion mushrooms in cold water. Abalone itself is very delicious, no fishy smell after washing. Do not blanch.

6. 

   Step6:When the heat is high, cook for two hours in a small pot. At last, cook the wolfberry for ten minutes. Leave the pot and add a little salt to taste.

7. 

   Step7:Stewed fresh abalone and chicken soup, which is delicious, moist and unfit. Drink it while it's hot.