Chinese Food
Kowtow chicken
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Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and bright. It's icy. It's delicious but not greasy. Summer rice killers deserve it.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Knot shallot. Take ten prickly ash for standb
Step2:Wash the chicken. Fill the soup pot with water until the chicken is gone. Put in ginger slices, scallion knots and pepper. Bring to a boil
Step3:Turn to medium and low heat to boil for 1015 minutes, turn off the hea
Step4:Take out the chicken and put it in ice water until it is col
Step5:Take out the chicken. Chop and set it on a plate. Set asid
Step6:Heat the pot with a small heat. Pour in peanuts. Bake until the leather coat bursts. Turn it over at any time. Don't paste it
Step7:Cut the scallion and garlic. Prepare the pepper. Cool the peanuts and peel them. Chop them for later use
Step8:In the pot, pour in the oil and heat it to 50 or 60%. Add the onion, pepper and some garlic. Stir fry
Step9:Stir fry until the oil temperature is 80%. Turn off the heat. Let it cool a little. Strain out the hot oil
Step10:Pour the hot oil into a bowl with chili powder. Stir slightl
Step11:Filter out red oi
Step12:Add garlic, soy sauce, vinegar, salt, monosodium glutamate, sugar, sesame oil, pepper powder and chicken soup into the red oil. Mix well and let coo
Step13:Sprinkle peanut shreds on the chicken. Pour the mixed red oil on the cut chicken. Sprinkle with coriander shreds. Let's eat.
Cooking tips:1. Pay attention not to cook the chicken for a long time. The skin will be rotten. It's not a chicken. It must be stirred with ice water. 2. The way to make the red oil brighter is to moisten the chili powder with a little warm oil first, then drench it with hot oil. I forgot. I didn't do it this time. 3. To make this, you need to choose a chicken with tender meat. I only have half a chicken. It weighs a Jin. It will take 15 minutes to cook it and keep it stuffy. The meat is fully cooked. The skin is still a bit rotten. Please don't ask if it's cooked at this time. This is a cold dish rather than stewed chicken soup. If it's the whole chicken, cook it a little longer. There are skills in making delicious dishes.
