Chinese Food
Stewed chicken with fish glue
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The lovely sun has been off guard for a long time. My father has just had a cold. It's really rainy and gloomy. Just want to hold the quilt and not get out of bed. But I can only think about it if I don't get out of bed, because the children are going to start school. Children need to go to school. I'll arrange this breakfast slowly. I'll chop up the chicken from my friend yesterday. Then I'll use it to cook soup for my family. Today, we use fish glue to stew chicken. Fish glue is rich in protein, colloid, phosphorus and calcium. It has the effect of Nourishing Yin, nourishing the face, strengthening the kidney and strengthening the body. It can help people quickly eliminate fatigue and promote the rapid recovery of surgical wounds. It is a food material that can be used to supplement but not dry. First, soak the fish glue in water until it's soft and slightly swollen. Then cut the chicken pieces and blanch them. In order not to watch the fire, I stewed it in a health pot. Friends like to try it. When stewing, add some pepper. The soup is more delicious.
Cooking ingredients
Cooking Steps
Step1:As shown in the picture, this soup has four clean fish glue, half piece of chicken and a proper amount of six fungus soup.
Step2:Chop the chicken. Then put it into the pot and blanch it for use.
Step3:Take 1 liter of pure water and put it into the health pot.
Step4:Also use pure water bubble to soften it to fish glue, and then cut it into thin strips for standby.
Step5:Put the ingredients into the health pot. Then add a little pepper and scallion. Then select stew mode to cook.
Step6:When the soup is about to be stewed, prepare scallion, medlar and salt.
Step7:As shown in the picture, the health pot is really easy to use. The stewed soup is very delicious. Pick out the scallions in the pot, and then add the scallion and medlar salt.
Step8:In this way, a warm and delicious stewed chicken soup with fish glue is finished.
Cooking tips:Stewed soup is better than stewed soup. You must blanch the chicken first. Only in this way can the stewed soup be more fresh and delicious. There are skills in making delicious dishes.
