Chinese Food
Chaoshan rice soup
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It's said that every Chaoshan people have a bowl of delicious home snacks in their hearts - Jue Tang. This is what Mr. Dadi talks about most every day. I've tasted a lot outside. I decided to try it at home. The method is simple and convenient. No matter how I do it, the taste will not be bad. This is the tradition. Mr. Dadi said that he didn't pursue life after eating a bowl of delicious soup. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Qingyuan native chicken and horseshoe are washed and stewed in the pot for an hour. They are boiled into high soup to make the bottom of the sou
Step2:Prepare all kinds of ingredients for future use - duck blood cut into pieces, lean meat and sliced meat, meat balls and vegetables washed, fried garlic (fried garlic is an important condiment of Jue soup. It is essential. It can be called the secret
Step3:Put the meatballs, strips, lean meat, duck blood, oyster sticks and green vegetables into boiling water and heat them to a bowl. Add the stewed soup, pour the fried garlic oil, and finally sprinkle with celery. A bowl of rich and delicious traditional Chaoshan food is finished.
Cooking tips:There are skills in making delicious dishes.
