Stewed chicken with vermicelli

grouse:one pink skin:moderate amount ginger:moderate amount veteran:moderate amount raw:moderate amount pepper:moderate amount peanut oil:moderate amount scallion:moderate amount dried pepper:moderate amount salt:moderate amount cooking wine:moderate amount balsamic vinegar:moderate amount https://cp1.douguo.com/upload/caiku/5/e/e/yuan_5ec01fea2aab9d8e288b4f356af425be.jpeg

Stewed chicken with vermicelli

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Stewed chicken with vermicelli

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chicken wash. Drai

  3. Step3:Prepare the skin. Wash it. Soak in boiling water for 30 minute

  4. Step4:Heat the oil. Put in ginger, dried pepper, pepper. Flatten out the fragrance.

  5. Step5:Add the cleaned chicken. Stir fr

  6. Step6:Stir fry for about 10 minutes. Remove the water from the chicke

  7. Step7:Add cooking wine, old soy sauce, raw soy sauce and salt. Continue to stir evenl

  8. Step8:Put in boiled water. Finish the chicken. Pour in vinegar. Boil over high heat for 15 minutes. Turn to low heat and simmer slowly

  9. Step9:Simmer for about 1 hour. Put in the powder skin. Continue to cook for 15 minutes. You can get out of the pot.

  10. Step10:Finished product. Out of po

  11. Step11:Set the plate, take photos, open the food and enjoy the delicious foo

Cooking tips:It's good to put mushrooms or green peppers. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken with vermicelli

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Stewed chicken with vermicelli recipes

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