Chinese Food
Chicken soup with firewood
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Red ginseng can nourish vital energy, recover pulse, strengthen body fluid, strengthen heart and stomach. Red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti fatigue, anti radiation, inhibit tumor, and adjust human endocrine system. Choosing Jiuyang iron cauldron soup can drink the same flavor as cooking with firewood.
Cooking ingredients
Cooking Steps
Step1:Chinese date, red ginseng and Chinese wolfberry are read
Step2:One native chicken is washed. Its head and tail are removed. Its smell and oil are removed by blanching
Step3:And water into the inner tank of Jiuyang iron kettle. The water level is
Step4:Select the soup key. The system default is 1.5 hours
Step5:Wait for 1.5 hours. Listen to the beep. The chicken is fragrant. Add salt and you can drink it.
Step6:Using an iron cauldron is equivalent to cooking soup with firewood. The chicken's feet are boneless
Step7:Chicken soup in hot wate
Step8:Big drumsticks can be cooked without bone
Step9:Oh, a big drumstic
Step10:No more. Besides, drumsticks must be gone. Ha h
Cooking tips:There are skills to choose Native Chicken Soup for better cooking.
