Chinese Food
Chicken soup with gastrodia in Kunbo casserole
(104133 views)
Gastrodia elata has sedative and analgesic effects. Doudou mother began to have migraine before marriage. If you use mother's words, it's better to supplement with medicine than with food. So mother used to help me make Gastrodia chicken soup to fight migraine. Now, I will not bother my mother to cook soup for me. But I will always cook soup for myself to keep healthy. In fact, it's better to use casserole for soup making. But it's also important to choose casserole, you know? The biggest highlight of Kunbo casserole is that it can not be broken in dry burning and quick cooling. The temperature difference between cold and quick heating can reach 700 ℃, and the maximum temperature can reach 1300 ℃. It has passed the EU food level inspection. When heated, it will release a large number of far infrared rays beneficial to human body. So. I choose Kunbo for casserole...
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and remove the tail. Wash the mushroom and use it as a knife.
Step2:Clean the scallion, ginger and red dates, and crush the Gastrodia.
Step3:Put the whole chicken into the Kunbo sand pot. Add enough water, gastrodia, onion, ginger and dates. Put a tablespoon of cooking wine to remove the smell.
Step4:Put on the lid of the casserole. When the heat is over, skim off the froth.
Step5:Simmer for 1 hour at low heat. Use the high temperature gathering ability of Kunbo casserole. Keep it for another 30 minutes.
Step6:Salt before eating.
Step7:The Gastrodia chicken soup made in Kunbo casserole is clear and delicious.
Step8:The cover of Kunbo casserole can also be transformed into a storage and tray. Isn't it very good.
Step9:Finished produc
Cooking tips:Stewed nourishing medicinal meal soup. Doudouma suggests using a good quality casserole to stew. Do not stew in any iron or stainless steel pot. If not, it will destroy the medicine. There are skills in making delicious dishes.
