Chinese Food
Chicken soup with corn and carrot
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Recently, the children have no appetite. And they feel sleepless every day. They are tired. I think the body should be wet. It's rainy at noon in Guangdong. It's sunny in the afternoon. It's easy for people to get wet. At this time, we need a bowl of sweet soup to get rid of dampness.
Cooking ingredients
Cooking Steps
Step1:Soak job's tears and Gleditsia in warm water for 1 hour in advanc
Step2:Two corns and whiskers, tender clothes and carrots, washed and cut wel
Step3:Chicken peeled and washe
Step4:First put the corn coat and the beard on the bottom of the pot. Then put the corn and the carrot
Step5:Pour in job's tears and rice. Put in chicke
Step6:Add about 10 bowls of Shu
Step7:Boil for 1.5 hours at a low heat (one core
Step8:Turn off the fire and sprinkle some cilantro. If you don't have it, you don't need to add salt. No salt. No salt.
Step9:Very, very sweet and delicious sou
Step10:Delicious is so simpl
Cooking tips:1. Chicken peeled soup is not too greasy. 2. There is no need to add salt. Adding it will make the soup lose its sweetness. 3. No need to add cilantro at will. There are skills in making delicious dishes.
